Posted on : 18-03-2011 | By : OlioVerde | In : Acknowledgements, Alicia Masciulli (AM), Olive Oil, Restaurant, USA, Web
Famous chef Dave Pasternack of Mario Batali’s New York City restaurant Esca mentions Olio Verde in his favorite way to prepare tuna fish. Check it out:
esca chef mentions OV in Food&Wine
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