OLIO VERDE NOVELLO 2011 — “Novello”, when used to describe olive oil, refers to its distinctive flavor, and color and textural characteristics, within the first two months of the first day of olive harvest and pressing. As in our previous harvests, this year’s Novello is showing:

• Color: bright green (think wheat field in the Spring)
• Nose: very grassy & fruity (green banana meets freshly mowed lawn)
• Palate: full, slightly bitter, with a spicy kick along the backside (like raw artichoke and freshly picked baby fava beans)
• Finish: long and delicately peppery
• Texture: light and smooth (almost weightlessly silky)

A few thousand bottles are currently being prepared of this freshly cold-pressed gorgeous and delectable nectar, ready to be shipped worldwide!

Distribution sources in the US and ASIA:

Manicaretti.com (USA) – info@manicaretti.com – tel. 1800 7999830

Mercato Inc. (Japan) –  maiya-mercato21@aioros.ocn.ne.jp

- MaV & GaB